DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Bad Manners and Brimstone
  HTML https://badmanners.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Entertaining and Hospitality
       *****************************************************
       #Post#: 75975--------------------------------------------------
       Re: Another Spin-Off:  Allergies of Convenience
       By: Aleko Date: June 20, 2022, 1:26 pm
       ---------------------------------------------------------
       [quote] I don't mean offense to those with allergies when I tell
       them that I can not accommodate their allergy, but I really
       can't guarantee the safety of the person with the allergy if I
       am the one cooking. Especially since many of the common
       allergies have already been on many of my kitchen's surface,
       including pots, pans, plates, and utensils. Plus no matter if
       I've washed the pots, pans, plates, and utensils plenty of times
       since their last use, there still is a risk of cross
       contamination with dish rags, the sink, the washer, the dryer,
       and everything else in between.[/quote]
       If a friend says they’re allergic I think it’s legit to ask them
       “how allergic?” There are people who could die if someone eats a
       peanut in an airline seat near them, and there are people who
       will come out in a rash if they eat a bowlful of something they
       know they shouldn’t. If you lay out your worries, and they say
       “That’s OK”, then in your place I’d take them at their word.
       Grown-up people should be allowed to judge their risks.
       *****************************************************
   DIR Previous Page
   DIR Next Page