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Bad Manners and Brimstone
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#Post#: 67397--------------------------------------------------
Kale Recipes?
By: nuku Date: June 15, 2021, 9:40 am
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I have a large amount of kale from my CSA. Any ideas for
recipes? I love kale with pasta, & kale chips are good, but I'm
looking for something more, preferably vegetarian. (No smoothie
recipes, though. I'm pretty meh on smoothies & dislike them with
most vegetables added.)
#Post#: 67404--------------------------------------------------
Re: Kale Recipes?
By: Rose Red Date: June 15, 2021, 12:29 pm
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How about a vegan Zuppa Toscana soup? I don't have a recipe but
there are some delicious looking ones online.
I've only had kale from Olive Garden's soup so that's what I
thought of first :D
#Post#: 67409--------------------------------------------------
Re: Kale Recipes?
By: QueenFaninCA Date: June 15, 2021, 1:26 pm
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I like kale as a salad: Cut or tear into bite-sized pieces.
Dress with lemon juice, salt, pepper and high quality EV olive
oil.
#Post#: 71438--------------------------------------------------
Re: Kale Recipes?
By: Rain Date: November 4, 2021, 7:36 pm
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Anyone have additional suggestion?
My eye Dr has strongly recommended I eat kale, spinach (I love
it as salad), blueberries, (things high in a certain vitamin).
I have discovered I don't like kale in soup. :(
#Post#: 71441--------------------------------------------------
Re: Kale Recipes?
By: Bada Date: November 4, 2021, 9:48 pm
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[quote author=QueenFaninCA link=topic=2081.msg67409#msg67409
date=1623781617]
I like kale as a salad: Cut or tear into bite-sized pieces.
Dress with lemon juice, salt, pepper and high quality EV olive
oil.
[/quote]
Add avocado to the above and massage it into the leaves.
Sprinkle with feta and tomatoes.
#Post#: 71442--------------------------------------------------
Re: Kale Recipes?
By: MarmaladeMom Date: November 4, 2021, 10:23 pm
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We have an abundance of kale in our garden. I’ve been roasting
it in the oven at 445F for about 15 minutes or so with assorted
vegetables (this last time with broccoli, carrots cut in half,
chopped onions, radishes and grape tomatoes), all dressed in
olive oil with garlic powder, a little sugar, kosher salt and
black pepper.
If this sounds interesting I can try to nail down my seat of
the pants technique a little more precisely.
#Post#: 71446--------------------------------------------------
Re: Kale Recipes?
By: Bada Date: November 5, 2021, 9:14 am
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I love, love, love this recipe I found in a magazine a while
back. It really only serves 2-3 because it's so big and puffy
and really reduces down when cooking.
Butternut squash and kale torte
1 T olive oil
½ small butternut squash (1 lb), thinly sliced
1 medium red onion, thinly sliced
1 sm bunch kale, thick stems discarded and leaves cut into 1-in
pieces
salt and pepper
1 med. potato, thinly sliced
6 oz thinly sliced provolone cheese
1 plum tomato, thinly sliced
½ c. grated parmesan
Heat oven to 425. Oil a 9-in springform pan (we use a casserole
dish).
Arrange ingredients in layers, using half of each ingredient in
each layer:
squash
onion, in rings
kale
drizzle with ½ of oil and ¼ t salt
potatoes (use all)
provolone cheese
kale
drizzle with ½ of oil and ¼ t salt and ¼ t pepper
onion
tomatoes
provolone
squash
parmesan
Cover with foil and bake 20 minutes. Remove foil and back
another 25 minutes, or until soft.
#Post#: 71453--------------------------------------------------
Re: Kale Recipes?
By: Gellchom Date: November 5, 2021, 1:57 pm
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We love kale! I often make it with some or all of vegetarian or
meat sausage, onions, beans, tomatoes, pasta, cheese, and
garlic. But my favorite is this salad by Betty Rosbottom. I
saw it in the paper decades ago before kale became popular (in
fact I believe the accompanying story was about how she saw kale
in the farmer’s market and asked the seller what to do with it).
It became a favorite in our family. My daughter says I was
ahead of the kale wave!
I love this salad. It’s delicious, fast, and keeps for days in
the refrigerator, unlike most green salads.
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon Kosher salt
Scant 1/2 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
6 to 8 ounces kale
1/4 cup golden raisins
1/4 cup toasted pine nuts
1.Whisk together olive oil, lemon juice, syrup, mustard, salt,
red pepper flakes, and black pepper in a nonreactive bowl. (The
dressing yields 1/4 cup and can be prepared 1 day ahead; cover
and refrigerate. Bring to room temperature 30 minutes before
using.)
2. Remove and discard the tough stems and center veins from the
kale leaves. [Then cut the leaves crosswise into 1/2 inch wide
strips to yield 6 cups well packed kale.] (I just tear it up)
3. Place the dressing in a salad bowl and whisk well. Add the
kale and toss to coat greens thoroughly with dressing. [Divide
salad evenly and mound on 4 salad plates. Garnish each serving
with raisins and pine nuts.]. ( I just mix everything in a big
bowl)
Serves 4
#Post#: 71460--------------------------------------------------
Re: Kale Recipes?
By: Rain Date: November 5, 2021, 5:21 pm
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Thank you everyone I want to try all of the recipes.
Marmalade mom if you could give me some details I'd like to try
it. Btw my husband won't eat anything with kale.
#Post#: 71466--------------------------------------------------
Re: Kale Recipes?
By: Winterlight Date: November 5, 2021, 8:59 pm
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I made this salmon chowder last spring and it was delicious!
HTML https://www.thealaskalife.com/blogs/news/salmon-chowder-cooking-alaska-wild-salmon
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