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       Bad Manners and Brimstone
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       #Post#: 50267--------------------------------------------------
       Re: Fudge Recipes
   DIR By: Jayhawk
       Date: April 14, 2020, 1:51 pm
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       I was looking for ways to use up buttermilk yesterday and came
       across a buttermilk - pecan fudge recipe.
  HTML https://www.bonappetit.com/recipe/pecan-buttermilk-fudge
       #Post#: 50272--------------------------------------------------
       Re: Fudge Recipes
   DIR By: jpcher
       Date: April 14, 2020, 2:42 pm
       ---------------------------------------------------------
       --- Quote from: TootsNYC link ---
       >
       > [quote author=Nikko-chan link=topic=1679.msg50210#msg50210
       date=1586832102]
       > There's also velveeta fudge if you have velveeta.
       >
       --- End Quote ---
       WHAT?!?!?
       that just sounds so wrong.
       off to google....
       and:
  HTML https://www.thespruceeats.com/easy-velveeta-cheese-fudge-3056986
       [/quote]
       I was seconding your bold above . . . thanks for the link! It
       doesn't sound so far fetched after all!
       #Post#: 50273--------------------------------------------------
       Re: Fudge Recipes
   DIR By: TootsNYC
       Date: April 14, 2020, 2:53 pm
       ---------------------------------------------------------
       well, Velveeta has a smooth melting quality (which is why it is
       so good in grilled-cheese sandwiches), so that part makes sense.
       #Post#: 50276--------------------------------------------------
       Re: Fudge Recipes
   DIR By: Dazi
       Date: April 14, 2020, 3:34 pm
       ---------------------------------------------------------
       --- Quote from: TootsNYC link ---
       >
       > well, Velveeta has a smooth melting quality (which is why it
       is so good in grilled-cheese sandwiches), so that part makes
       sense.
       >
       --- End Quote ---
       I'd consider cream cheese for fudge, but never in a million
       years would velveeta fly in my mind.
       #Post#: 50304--------------------------------------------------
       Re: Fudge Recipes
   DIR By: Rho
       Date: April 14, 2020, 10:15 pm
       ---------------------------------------------------------
       Two lbs of powdered sugar?
       Smoked Gouda fudge would taste good with that much sugar.
       Now I'll be looking for Velveeta next time I go grocery
       shopping. :D
       #Post#: 50486--------------------------------------------------
       Re: Fudge Recipes
   DIR By: Nikko-chan
       Date: April 16, 2020, 6:02 pm
       ---------------------------------------------------------
       --- Quote from: Rho link ---
       >
       > Two lbs of powdered sugar?
       > Smoked Gouda fudge would taste good with that much sugar.
       >
       > Now I'll be looking for Velveeta next time I go grocery
       shopping. :D
       >
       --- End Quote ---
       Uh oh... What have I done? Lol.
       #Post#: 50511--------------------------------------------------
       Re: Fudge Recipes
   DIR By: andicatt
       Date: April 17, 2020, 10:47 am
       ---------------------------------------------------------
       I finally got around to making peanut butter fudge.  It actually
       turned out!  Unlike my previous attempt where my fudge came out
       all liquid - better for ice cream topping than fudge, lol.
       #Post#: 60775--------------------------------------------------
       Re: Fudge Recipes
   DIR By: NewHomeowner
       Date: November 27, 2020, 6:09 am
       ---------------------------------------------------------
       --- Quote from: TootsNYC link ---
       >
       > I should thank you for reminding me that I have a jumbo tub of
       Marshmallow Fluff in the cabinet, and I'm pretty sure I have
       evaporated milk too.
       >
       > I'm going to look into making fudge!
       >
       --- End Quote ---
       I'm reviving this thread because I have a question.  I've made
       fudge using marshmallow fluff, but I don't have any in the
       pantry right now.  However, I do have lots of marshmallows.
       WHat do I need to change to make them work??   Does anyone know?
       For the record, I have both evaporated milk and sweetened
       condensed milk in the pantry as well.
       #Post#: 60814--------------------------------------------------
       Re: Fudge Recipes
   DIR By: Nikko-chan
       Date: November 28, 2020, 5:41 pm
       ---------------------------------------------------------
       --- Quote from: LadyJaneinMD link ---
       >
       > [quote author=TootsNYC link=topic=1679.msg50194#msg50194
       date=1586808702]
       > I should thank you for reminding me that I have a jumbo tub of
       Marshmallow Fluff in the cabinet, and I'm pretty sure I have
       evaporated milk too.
       >
       > I'm going to look into making fudge!
       >
       --- End Quote ---
       I'm reviving this thread because I have a question.  I've made
       fudge using marshmallow fluff, but I don't have any in the
       pantry right now.  However, I do have lots of marshmallows.
       WHat do I need to change to make them work??   Does anyone know?
       For the record, I have both evaporated milk and sweetened
       condensed milk in the pantry as well.
       [/quote]
       Here you go!
  HTML https://askinglot.com/can-i-substitute-marshmallows-for-marshmallow-creme-in-fudge
       #Post#: 60981--------------------------------------------------
       Re: Fudge Recipes
   DIR By: NewHomeowner
       Date: December 3, 2020, 10:41 am
       ---------------------------------------------------------
       --- Quote from: Nikko-chan link ---
       >
       > [quote author=LadyJaneinMD link=topic=1679.msg60775#msg60775
       date=1606478995]
       > [quote author=TootsNYC link=topic=1679.msg50194#msg50194
       date=1586808702]
       > I should thank you for reminding me that I have a jumbo tub of
       Marshmallow Fluff in the cabinet, and I'm pretty sure I have
       evaporated milk too.
       >
       > I'm going to look into making fudge!
       >
       --- End Quote ---
       I'm reviving this thread because I have a question.  I've made
       fudge using marshmallow fluff, but I don't have any in the
       pantry right now.  However, I do have lots of marshmallows.
       WHat do I need to change to make them work??   Does anyone know?
       For the record, I have both evaporated milk and sweetened
       condensed milk in the pantry as well.
       [/quote]
       Here you go!
  HTML https://askinglot.com/can-i-substitute-marshmallows-for-marshmallow-creme-in-fudge
       [/quote]
       Yay!  Thanks!
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