URI:
   DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Bad Manners and Brimstone
  HTML https://badmanners.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Entertaining and Hospitality
       *****************************************************
       #Post#: 31550--------------------------------------------------
       Retirement Lunch Menu
       By: Girlie Date: May 21, 2019, 2:59 pm
       ---------------------------------------------------------
       Here's the deal:
       I am planning, for less than two weeks from now, a retirement
       party for a coworker. Normally, your manager and teammates would
       be in charge, but hers are apathetic at best and simply do not
       care. I worked with this woman for years, and I know that there
       are many people from throughout our organization who will like
       to see her honored. I personally refuse to let her walk out
       those doors without being recognized for her time her.
       As per our usual company tradition, I am passing around cards
       for everyone to sign and asking for contributions from anyone
       who would like to give. Based on past and recent collection
       activities, I expect anywhere from $300-500 back in cash. This
       money will be used to buy an appropriate gift and food for the
       occasion.
       Question is - I need to feed about 50 people lunch, and I'm
       thinking hearty appetizers are probably my best bet. Please give
       me your input on the following menu, and help me decide what
       else to add:
       Chicken Salad
       Pimento Cheese
       Deli platter
       Cheese platter
       Croissants/Rolls
       Crackers
       Chips (Tortilla and Regular Salted)
       Salsa, Dips
       Little Smokies sausages
       Cake
       Fruit Tray
       A lot of this can be arranged, by me, ahead of time. For
       example, I can buy the cheese this weekend, build a platter
       myself, and save a lot of money doing it that way as opposed to
       buying one that has been made in-house in a grocery/specialty
       store. I would really love any suggestions from anyone about
       items that can be added. Should I add a soup option?
       Thank you!
       #Post#: 31552--------------------------------------------------
       Re: Retirement Lunch Menu
       By: Hmmm Date: May 21, 2019, 3:26 pm
       ---------------------------------------------------------
       I think it is very kind of you to take this on and be willing to
       prepare so much of it.
       We have found that pizza is the cheapest option for large lunch
       catering. You can usually get pizza and a salad for around $5
       per person.
       However, if you are wanting to stick with a menu similar to what
       you've listed below, I would just do make your own sandwiches,
       the fruit and a green salad. I would eliminate the cheese tray
       and smokies.
       A local grocery store chain does the quarter salad (pimento,
       chicken, tuna) sandwiches for about $20 for 24 quarters and 24
       of the silver dollar sandwiches for $25. Having them premade
       like that would speed up the serving line. If you have access to
       a Costco or Sams, they also have very good deals on sandwich
       trays and bulk salads.
       #Post#: 31553--------------------------------------------------
       Re: Retirement Lunch Menu
       By: bigbadbetty Date: May 21, 2019, 3:33 pm
       ---------------------------------------------------------
       I would add some veggies....like lettuce and tomato for the
       sandwiches and perhaps a crudités platter. I agree with the
       previous poster to see if a grocery store or sandwich shop has a
       make-your-own sandwich package. I think it is so kind that you
       are taking on this task for your co-worker!
       #Post#: 31559--------------------------------------------------
       Re: Retirement Lunch Menu
       By: lakey Date: May 21, 2019, 6:01 pm
       ---------------------------------------------------------
       If you plan to prepare the food there are two things I make that
       are incredibly easy, taste good, and can be kept in crock pots
       or slow cookers. These are classics, and go along with what you
       have planned. You may be aware of them.
       One would be little sausages or meatballs in a sauce made from
       one jar of grape jelly and one jar of barbecue sauce.
       The other is a TexMex dip made from a half pound of velveeta
       cheese, some browned ground sausage, and a can of Hormel chili.
       Another TexMex dip is 1 lb. Velveeta and one can of Rotel
       tomatoes.
       #Post#: 32052--------------------------------------------------
       Re: Retirement Lunch Menu
       By: Lilac Date: May 31, 2019, 1:46 pm
       ---------------------------------------------------------
       Will people be expecting lunch?  What time of day is the party
       being held?  What sort of room/venue will it be in?  Are kitchen
       facilities available?
       If so, I would agree that pizza is your best bet, perhaps with a
       salad.  Or maybe some of those large trays of lasagna from a
       Gordon Food Service type supplier.  Not original but decent.
       Otherwise I would be sure to bill it as a "reception with light
       refreshments" so people aren't disappointed.
       The chicken salad sounds messy; I'd skip that.
       While your listed items all re tasty, I think maybe pulling it
       together with more a theme might be nice.  Are you going for
       folksy? Elegant? Ethnic?
       An ice-cream social rather than savory food might be an option,
       with cupcakes or something.
       Or make the theme "sandwiches" and put out mini croissant, that
       cocktail pumpernickel in the small loaf, small hard rolls, etc.
       with sliced meats & cheeses, along with chips, olive/pickle
       tray, condiments and crudite.
       If you're having sausages and mini meatballs, I don't think you
       need the sandwich platter, just cheese and crackers, chips and
       dip.  I'm not explaining this well but it seems you should
       decide between "toothpick food" and sandwiches, rather than
       both.  Personally the thought of 50 people shuffling around a
       table assembling their own sandwiches makes me want to scream --
       you know how some will hover over the assortment, holding
       everyone else up, etc.
       One thing I have noticed in attending catered charitable and
       professional events lately:  Less is more.  Rather than myriad
       offerings, a few select items well-prepared, served in
       appropriate containers and easily eaten while mingling is a
       trend.  You don't have to provide all things to all people.
       #Post#: 32068--------------------------------------------------
       Re: Retirement Lunch Menu
       By: baritone108 Date: May 31, 2019, 7:29 pm
       ---------------------------------------------------------
       You don't have any beverages listed.  I've found most retirement
       parties have coffee, bottled water, and either iced tea or some
       sort(s) of soda.
       #Post#: 32224--------------------------------------------------
       Re: Retirement Lunch Menu
       By: Girlie Date: June 3, 2019, 3:37 pm
       ---------------------------------------------------------
       Okay, we had the retirement party, and this is what I ended up
       with:
       Deli sandwich rounds (premade, three different kinds (ham, roast
       beef, turkey), from a local grocery store (Thanks to the person
       who suggested that!), with all the necessary packets (mayo,
       mustard, vinegar, oil)
       Chicken tenders (regular and buffalo), with ranch and honey
       mustard
       Tortilla chips with hummus and salsa
       Chex Mix
       Plain Lays chips with ranch dip
       Veggie tray
       Fruit tray
       Cake
       Chocolate-peanut butter trail mix
       Tea, lemonade, sodas to drink
       I spent about $300 and fed about 50 people, with leftovers.
       Everyone seemed to think the food was delicious, so that made me
       very happy.
       Perhaps at some point, I'll regale everyone on this board with
       the (few, and surprising) etiquette faux pas that occurred. All
       in all, the guest of honor was happy, and that's what matters
       the most.
       Thank you so much for your suggestions!
       #Post#: 32244--------------------------------------------------
       Re: Retirement Lunch Menu
       By: jpcher Date: June 3, 2019, 7:28 pm
       ---------------------------------------------------------
       So happy that it worked out for you . . . yes, I agree that the
       pre-made sandwiches were the way to go. Your menu sounds perfect
       and at ~$6.00/person? Nicely done.
       [quote author=Girlie link=topic=1150.msg32224#msg32224
       date=1559594267]
       Perhaps at some point, I'll regale everyone on this board with
       the (few, and surprising) etiquette faux pas that occurred. All
       in all, the guest of honor was happy, and that's what matters
       the most.
       Thank you so much for your suggestions!
       [/quote]
       Bold above is most important . . . but please regale us with
       stories! ;D
       *****************************************************