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#Post#: 12--------------------------------------------------
Serving
DIR By: kharma
Date: January 9, 2014, 1:19 am
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MEAD:
a femented honey wine
Items needed to serve: mead horn, bottle of mead, or tapped from
the cask in the cold room.
Serve style: Mead is either poured directly from the cask into
the horn OR horn and bottle are brought before the Free. Horn is
brought between thighs and the mead is poured in (skipped if
mead is served directly from the cask). Then the slave presses
the horn to her slave belly to show devotion. It may then be
raised to her heart to show her love of serving and a blessing
may be offered for the One being served. The slave then kisses
the SIDE of the vessel, not the rim (a slave's lips never touch
where a Free's will).
Served as the Free wishes it (room temperature or chilled).
PAGA:
the Gorean eqvualent to beer (it's brewed, not fermented like
hard liquor)
Items Needed To Serve: Footed paga bowl. Bottle of paga.
Serve Style: Bowl and bottle are brought before the Free. The
rest of the serve follows the same steps as mead (above).
Served as requested (chilled, room temperature or warm)
Note: In wagon camps paga is often served from a bota. A bota is
a wineskin used for travelling. Since we're in a permanent
village, botas are not used when serving in the Great Hall. If
we are going on a hunting trip, then a Free may ask you to
prepare a drink in a bota to take along. Otherwise, no botas.
SUL-PAGA:
alcohol made from suls (Vodka)
Items Needed To Serve: Footed paga bowl and a bottle of
sul-paga.
Serve Style: Same as above for paga.
Note: sul paga is a peasant's drink. There are no peasants at
the Fjord, we are Torvaldslanders. This has only be included to
round out your education. WE DO NOT HAVE SUL PAGA HERE. If a
Master asks for it, politely inform him that it is not available
this far north and could you bring him something else.
KA-LA-NA:
Ka-la-na is a red wine that is served at room temperature.
Items Needed To Serve: A goblet and a bottle.
Ice chips are in the cold room in a barrel if required to chill
the wine or one can just chill the goblet by placing it in the
ice for a bit.
Serve Style: The kalana wine is poured in the goblet in the
kitchen. A slave holds the goblet to them and returns to the
Free. After kneeling, the slave presses the goblet to her slave
belly to show devotion. It may then be raised to her heart to
show her love of serving and a blessing may be offered for the
One being served. The slave then kisses the SIDE of the vessel,
not the rim (a slave's lips never touch where a Free's will).
Served as requested (chilled, room temperature or warm)
KAL-DA:
A distilled kalana wine mixed with sliced fruits in a copper pot
hanging over the firepit to continually kept steaming hot.
Items Needed To Serve: A goblet, the steaming wine, juices, and
spices.
Serve Style: After ladling the goblet full, the juices from the
tangy sweet topsit are added and some fiery spices sprinkled on
top. The spices are kept in a silver tin on the kitchen counter.
Served the same as ka-la-na.
BLACKWINE:
A very expensive drink. served dark(plain), light(with bosk
milk), sweet(white or yellow sugar added) or light and sweet.
First Slave means with cream and sugars, Second Slave means
black.
Items Needed To Serve: A blackwine mug, the appropriate
condiments and tray.
Serve Style: Get the tray, ladle the mug with blackwine that is
brewing over the firepit. Place the items needed to flavor the
drink and a spoon on the tray. Take the tray to the Master,
kneel and fix the drink to their request. If the drink is to be
served dark then ladle the blackwine into the mug and just take
it to the Master.
Serve as above for ka-la-na.
GOREAN ALE:
fermented beverage made from grain (Beer)
Items Needed To Serve: Chilled tankard and bottle of ale.
Serve Style: Chill tankard in ice barrel in cold room. Fill
tankard at the Masters feet.
Serve same as for ka-la-na.
BAZI TEA:
non achoholic tea
Items Needed To Serve: Three small bazi cups. white and yellow
sugar, teapot of steeping bazi leaves, hot water and a tray.
Serve Style: Place the teapot, cups and sugars on tray. Kneel at
Masters feet. Flavor to the Master's taste and serve each cup
one at a time.
TA-WINE:
fermented white wine of the Ta grape
Items Needed To Serve: Goblet and a bottle of ta-wine.
Serve Style: Pour wine at the Masters feet.
Serve the same as ka-la-na.
Dishes and Utensils:
Here are the accepted ones in Gor.
Plates
Bowls
Platters and trays
Horns
Cups and mugs
Goblets
Tankards
Footed paga bowls
Spoons
Knives
Eating prongs (NOT a fork, this only has two prongs)
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