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       #Post#: 8--------------------------------------------------
       Drinks
       By: kharma Date: January 9, 2014, 1:13 am
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       Gorean Drinks
       
       
       Ale
       More like an Earthen lager than ale, it is brewed from grains
       and hops imported from Earth. It is a deep gold in color.
       “The Forkbeard himself now, from a wooden keg, poured a great
       tankard of ale, which must have been of the measure of five
       gallons. Over this he then closed his fist. It was the sign of
       the hammer, the sign of Thor. The tankard then, with two great
       bronze handles, was passed from hands to hands among the rowers.
       The men threw back their heads and, the liquid spilling down
       their bodies, drank ale. It was the victory ale.”
       ~ Marauders of Gor page 99
       Bazi Tea
       Bazi Tea is popular in the Tahari. The tea is drank in three
       tiny cups, heavily sugared. It is brewed from bazi tea leaves.
       “Bazi tea is drunk in tiny glasses, usually three at a time,
       carefully measured. She did not make herself tea, of course.”
       ~ Tribesmen of Gor page 140
       “Tea is extremely important to the nomads. It is served hot and
       heavily sugared. It gives them strength then, in virtue of the
       sugar, and cools them, by making them sweat as well as
       stimulating them. It is drunk three small cups at a time,
       carefully measured.” ~ Tribesmen of Gor page 38
       Black Wine
       Once found primarily in Thentis, in later books it was readily
       available though still expensive. Brewed from black wine beans
       the drink is very similar to Earthen coffee though much
       stronger. It is normally served hot with sugars and cream.
       “I had heard of black wine, but had never had any. It is drunk
       in Thentis, but I had never heard of it being much drunk in
       other Gorean cities. Then I picked up one of the thick, heavy
       clay bowls. It was extremely strong, and bitter, but it was hot,
       and, unmistakably, it was coffee.” ~ Assassin of Gor page 106
       “Black wine, except in the vicinity of Thentis, where most of it
       is grown on the slopes of the Thentis range, is quite
       expensive.”
       ~ Guardsman of Gor page 245
       Chocolate
       Apparently similar to hot chocolate of Earth. It is warmed and
       sugared. The trees, which grow from cocoa beans originally
       brought from Earth, now grow on Gor itself.
       “This is warmed chocolate,” I said, pleased. It was very rich
       and creamy.
       “Yes Mistress,” said the girl.
       “It is very good,” I said.
       “Thank you, Mistress,” she said.
       “Is it from Earth?” I asked.
       “Not directly,” she said. “Many things here, of course,
       ultimately have an Earth origin. It is not improbable that the
       beans from which the first cacao trees on this world were grown
       were brought from Earth.”
       “Do the trees grow near here?” I asked.
       “No, Mistress,” she said. “We obtain the beans, from which the
       chocolate is made, from Cosian merchants, who, in turn obtain
       them in the tropics.” ~ Kajira of Gor page 61
       Falarian Wine
       A very rare, extremely expensive wine the cost of which could
       purchase a City. It's existence is only rumored.
       “Among these petitioners came one fellow bringing with him the
       promise of a gift of wine, a wine supposedly secret, the rare
       Falarian, a wine only rumored among collectors to exist, a wine
       supposedly so rare and precious that its cost might purchase a
       city.” ~ Mercenaries of Gor page 158
       Fermented Milk Curds
       This is an alcoholic drink among Wagon Peoples. One would most
       likely not find this drink outside of the Wagons.
       “By one fire I could see a squat Tuchuk, hands on hips, dancing
       and stamping about by himself, drunk on fermented milk curds,
       dancing, according to Kamchak, to please the Sky.”
       ~ Nomads of Gor pg 28
       Juices
       As there are a wide variety of fruits on Gor there are also many
       types of juice.
       “Drink, cool drinks!” called a woman, selling juices by the side
       of the road, coming up to the cart. There was a mall crowd at
       the crest of the hill. It was a place where carts, and wagons,
       and travelers often stopped. In such a place there were coins to
       be made. She paid no attention to the sight below. Doubtless she
       had seen it a thousand times. Her eyes were on possible
       customers. “Would you like a drink?” I asked Boabissia.
       “Yes,” she said. I purchased her some larma juice for a tarsk
       bit.”
       ~ Mercenaries of Gor page 257
       Ka-la-na
       A full bodied wine distilled from the fruit of the ka-la-na
       tree. Ka~la~na can be served chilled, warm, or as it is
       preferred in Treve, hot. Ka~la~na may symbolize love.
       “After the meal I tasted the drink which might not be
       inappropriately be described as incandescent wine, bright, dry
       and powerful. I later learned it was called Ka-la-na.”
       ~ Tarnsman of Gor page 26
       “I went to his locker near the mat and got out his Ka-la-na
       flask, taking a long draught myself and then shoving it into his
       hands. He drained the flask in one drink and wiped his hand
       across his beard, stained with the red juice of the fermented
       drink.”
       ~ Tarnsman of Gor pg 168
       Kal-da
       This is an alcoholic drink that is served almost scalding hot.
       It is made of low-grade Ka-la-na, citrus juices and strong
       spices. It is popular mostly with the lower castes.
       “Kalda is a hot drink, almost scalding, made of diluted kalana
       wine, mixed with citrus juices and stinging spices. I did not
       care much for the mouth warming concoction, but it was popular
       with some of the lower castes, particularly those whom performed
       strenuous manual labor. I expected its popularity was due more
       to its capacity to warm a man and stick to his ribs, and to its
       cheapness, a poor grade of Ka-la-na wine being used in its
       brewing, than to any gustatory excellence. Moreover, where there
       was Kal-da there should be bread and meat. I thought of the
       yellow Gorean bread, baked in the shape of round, flat loaves,
       fresh and hot; My mouth watered for a tabuk steak or, perhaps,
       if I were lucky, a slice of roast tarsk, the formidable six
       tusked wild boar of Gor's temperate forests.”
       ~ Outlaw of Gor pg 76
       Mead
       Mead is made with fermented honey, water and spices. Mead is
       much favored over Paga in the North. One would rarely find Mead
       in a Tavern.
       “In the north generally, mead, a drink made with fermented honey
       and water, and often spices and such, tends to be favored over
       paga.” ~ Vagabonds of Gor, page 16
       “'Here Jarl,' said Thyri, again handing me the horn. It was
       filled with the mead of Torvaldsland, brewed from fermented,
       honey, thick and sweet.” ~ Marauders of Gor page 90
       Milk
       Milk from the bosk, verr (Goat like animal) and Kaiila are
       commonly found. Bosk milk can also be powdered. Kaiila milk is
       reddish and has a strong, salty taste.
       “….kaiila milk, which is used, like verr milk, by the peoples of
       the Tahari, is reddish, and has a strong, salty taste….”
       ~ Tribesmen of Gor page 71
       “Too I had brought up a small bowl of powdered bosk milk. We had
       finished the creams last night.”
       ~ Guardsman of Gor page 295
       “The smell of fruit and vegetables, and verr milk was very
       strong.”
       ~ Savages of Gor page 60
       Pagar-Sa-Tarna (Paga)
       Paga is a fermented brew made from Sa-Tarna grain. While paga is
       normally served at room temperature it may also be served warm
       or hot. It is said you feel the effects of paga sooner if it is
       heated.
       “The Older Tarl and I may have drunk too much of that fermented
       brew concocted with fiendish skill from the yellow grain,
       Sa-Tarna and called Pagar-Sa-Tarna, pleasure of the life
       Daughter, but almost always Paga for short: I doubted that I
       would ever touch the stuff again.” ~ Tarnsmen of Gor page 61
       “Your paga,” said the **** slave girl, who served me, her wrists
       chained. “It is warmed as you wished.” I took it from her, not
       even glancing upon her, and drained the goblet. She knelt beside
       the low table, at which I sat cross-legged. “More,” I said,
       handing her back the goblet, again not deigning to even glance
       upon her.
       “Yes, Master,” she said, rising, taking the goblet. “I liked
       paga warm. One felt it so much the sooner.”
       ~ Raiders of Gor page 100
       Palm Wine
       A main export from Schendi. No description of this wine was ever
       given.
       “Schendi’s most significant exports are doubtless spice and
       hides, with kailiauk horn and horn products also being of great
       importance. One of her most delicious exports is palm wine.”
       ~ Explorers of Gor page 115
       Rence Beer
       Rence beer would commonly be found only in the Marshes. It is
       steeped, boiled and fermented from crushed seeds and the whitish
       pith of the rence plant.
       “I had also been used to carry heavy kettles of rence beer from
       the various islands to the place of feasting, as well as strings
       of water gourds, poles of fish, plucked gants, slaughtered
       tarks, and baskets of the pith of rence.” ~ Raiders of Gor page
       40
       “At such times there is drinking of rence beer, steeped, boiled
       and fermented from the crushed seeds and the whitish pith of the
       plant.” ~ Raiders of Gor page 18
       Sul Paga
       Sul paga is brewed from suls, a vegetable much like am Earthen
       potato. It is most like moonshine, being clear, without taste,
       and extremely strong. Sul paga would most likely not be
       available outside of the Peasant Villages it is brewed in.
       “Sul paga is, when distilled, though the sul itself is yellow,
       is as clear as water... the still, with its tanks and pipes, lay
       within the village, that of Tabuk's Ford, in which Thurnus, our
       host, was caste leader. `Excellent,' said my master, sipping the
       Sul paga. He could have been commenting only on the potency of
       drink, for Sul paga is almost tasteless. One does not guzzle Sul
       paga. Last night one of the men had held my head back and forced
       me to swallow a mouthful. In moments things had gone black, and
       I had fallen unconscious.” ~ Slave Girl of Gor page 134
       “Sul paga, as anyone knew, is seldom available outside of a
       peasant village, where it is brewed. Sul paga would slow a
       tharlarion. To stay on your feet after a mouthful of Sul paga it
       is said one must be of the peasants, and then for several
       generations. And even then it is said, it is difficult to
       manage. There is a joke about the baby of a peasant father being
       born drunk nine months later.” ~ Slave Girl of Gor page 414
       Ta Wine
       This wine is made from ta grapes. The color of Ta Wine was never
       mentioned.
       “It was Ta wine, from the Ta grapes of the terraces of Cos. In
       the last year heavy import duties had been levied by the high
       council of Vonda against the wines of certain other cities, in
       particular against the Ka-la-nas of Ar.”
       ~ Fighting Slave of Gor page 306
       Turian Liquors
       Turian wines are sweet, syrupy wines, heavily sugared. The
       liquors of Turia are considered the best on Gor.
       “She picked up the small tray from the stand near the table. On
       it was the small vessel containing a thick, sweet liqueur from
       distant Turia, the Ar of the south, and the two tiny glasses
       from which we had sipped it.” ~ Explorers of Gor page 10
       “I did not much care for the sweet, syrupy wines of Turia,
       flavored and sugared to the point where one could almost leave
       one's fingerprint on their surface.” ~ Nomads of Gor pages 83-84
       Water
       There are about as many means of getting water on Gor as there
       are on Earth. Wells can be found in the Tahari, aqueducts can be
       found in Cities, spring water in the mountains and water can
       even be obtained from the Liana Vine.
       “Another useful source of water is the liana vine. One makes the
       first cut high, over one's head, to keep the water from being
       withdrawn by contraction and surface adhesion up the vine. The
       second cut, made a foot or so from the ground, gives a vine tube
       which, drained, yields in the neighborhood of a liter of water.”
       ~ Explorers of Gor page 311
       White Wine
       No description of this wine was given, it was simply stated as
       being a * light white wine*.
       “The first wine, a light white wine, was being deferentially
       served by Pamela and Bonnie.” ~ Fighting Slave of Gor page 276
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