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       #Post#: 9842--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: January 23, 2020, 4:07 pm
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  HTML https://www.youtube.com/watch?v=yzL0Ke0M55Q
       Cajun beef jerky is one of those snacks that everyone enjoys.
       And this beef jerky recipe is one of my favorite recipes for
       jerky. There is nothing tastier than good Cajun beef jerky. If
       you want to know how to make beef jerky than this homemade beef
       jerky recipe is the one for you. Beef jerky is such a good
       healthy snack and when you make it at home it's so much cheaper
       than store bought jerky.
       Give this recipe a try and you'll never buy store bought jerky
       again. The link for the High Mountain Cajun jerky cure and
       seasoning is below. Thanks to all my subscribers and followers
       who visit my channel and watch the videos. And don't forget to
       subscribe and leave a comment.
       #Post#: 10124--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: February 6, 2020, 11:05 pm
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  HTML https://www.youtube.com/watch?v=DWj39E95KUM
       #Post#: 10131--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: February 7, 2020, 7:12 am
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  HTML https://www.youtube.com/watch?v=WWoOsRSeMvo
       This Cajun smoked turkey recipe is a super easy recipe with the
       Cajun Bait seasoning. If you want to know how to smoke a turkey
       that is so delicious then this is the recipe for you. This
       smoked turkey breast turned out fantastic and can be smoked on a
       Bradley smoker or a zgrill pellet grill. This spicy turkey was
       made with Cajun Bait seasoning and I used the Smartro
       Thermometer which was a product review on both the season and
       the thermometer. The links for the Cajun Bait seasoning and the
       Smartro Thermometer are below. Be sure to like the video,
       comment on the video and if you've not subscribed to my channel
       please do so you'll never miss another video.
       #Post#: 10132--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: February 7, 2020, 7:32 am
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       Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ
       4K
       [URL=
  HTML https://www.youtube.com/watch?v=J6eHy4-pxGw]https://www.youtube.com/watch?v=J6eHy4-pxGw[/url]
       Stuffed pork medallions are so easy to make on the Weber Kettle
       or any smoker / grill. Just use a pork loin and cut into 1.5 to
       2 inch slices, cut a pocket in the slices and fill with your
       favorite cheese and broccoli. Apply a nice coat of your favorite
       rube, I used Chupapcabra Brisket Magic as my rub. On your Weber
       kettle just set up your coals for in-direct heat and use a
       couple pieces of Cherry wood for flavor and color.
       Cook at 350 degrees for 30 to 40 minutes until an internal
       temperature of 145 degrees is reached. Remove from Weber kettle
       and rest for approximately 10 minutes, slice and serve up some
       of the greatest pork loin you've ever had. If you've ever wanted
       to know how to make pork tender loin on the Weber kettle, then
       this is the recipe you've been looking for.
       #Post#: 10145--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: guest8 Date: February 7, 2020, 10:42 am
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       [quote author=patrick jane link=topic=708.msg10132#msg10132
       date=1581082353]
       Stuffed Pork Medallions on the Weber Kettle / Pull My Pork BBQ
       4K
       [URL=
  HTML https://www.youtube.com/watch?v=J6eHy4-pxGw]https://www.youtube.com/watch?v=J6eHy4-pxGw[/url]
       Stuffed pork medallions are so easy to make on the Weber Kettle
       or any smoker / grill. Just use a pork loin and cut into 1.5 to
       2 inch slices, cut a pocket in the slices and fill with your
       favorite cheese and broccoli. Apply a nice coat of your favorite
       rube, I used Chupapcabra Brisket Magic as my rub. On your Weber
       kettle just set up your coals for in-direct heat and use a
       couple pieces of Cherry wood for flavor and color.
       Cook at 350 degrees for 30 to 40 minutes until an internal
       temperature of 145 degrees is reached. Remove from Weber kettle
       and rest for approximately 10 minutes, slice and serve up some
       of the greatest pork loin you've ever had. If you've ever wanted
       to know how to make pork tender loin on the Weber kettle, then
       this is the recipe you've been looking for.
       [/quote]
       sounds good
       #Post#: 10250--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: February 13, 2020, 8:25 pm
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  HTML https://www.youtube.com/watch?v=ljphJaaae2M
       It's almost Valentines day and this surf n turf recipe is
       perfect for your Valentines day recipe. Just season Rlbeye
       steaks with your choice of Chupacabra rub. Then split your
       lobster tail down the middle of the shell all the way to the fin
       of the lobster tail. Slide your fingers between the meat and the
       shell on the sides and dribble about one tablespoon of melted
       butter with minced garlic per side. Place both on a tray and
       slide in your 225 degree preheated Bradley smoker.
       Smoke with Apple bisquettes  until the lobster reaches 140 to
       145 degrees internal temperature. Smoke the steaks until an
       internal temperature of 125 and remove and place the steaks on
       hot grill to reverse sear. Allow steak and lobster to rest for
       approximately 10 minutes and serve with melted butter with
       minced garlic as a lobster dip. This recipe is sure to catch the
       attention of your spouse especially on Valentines day.
       #Post#: 10473--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: February 23, 2020, 11:06 pm
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  HTML https://www.youtube.com/watch?v=sGLZmGKEoVo
       #Post#: 10709--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: February 28, 2020, 10:31 pm
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       7 minutes
  HTML https://www.youtube.com/watch?v=rGrKb38kk8I
       Today we are going to start the curing process for homemade
       bacon. This easy homemade bacon recipe is super simple. We are
       using our Bradley smoker with apple bisquettes to smoke the
       bacon and in this part 1 we'll be curing bacon with Morton's
       Tender Quick and brown sugar.
       If you want to know how to make bacon at home then follow along.
       This home cured bacon recipe is one of the easiest and best
       tasting bacon recipes you'l find. You can even spice this diy
       bacon recipe up by adding Jalapenos, onions, or any other
       flavors that you like during the curing process.
       Just use 1 tbsp of Morton's Tender quick per pound of uncured
       pork belly and brown sugar. Place pork belly in a 2 gallon
       ziplock bag and seal. place in refrigerator, turning over every
       day, for at least 5 days or up to 7 days until meat becomes
       firm. Remove and rinse off all spices and Tender Quick from
       outside of cured pork belly.
       Fry up a small piece and test for saltiness. if to salty for
       your tast soak pork belly in cold water for 15 minutes and
       replace water with fresh cold water. After a total of 30 minutes
       fry another small peice and taste test for saltiness. Continue
       with this process until you have your desired salt level taste.
       Apply a good coat of black pepper and smoke on smoker using
       hickory or apple wood until an internal temperature of 150
       degrees is reached. Remove from smoker and allow to cool to room
       temperature.
       Wrap in plastic wrap and refrigerate for at least 4 hours, over
       night is preferred. remove from refrigerator and slice to
       desired thickness and enjoy. We normally vacuum seal in 1 lb
       packages and freeze until needed.
       #Post#: 10835--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: March 6, 2020, 1:21 am
       ---------------------------------------------------------
  HTML https://www.youtube.com/watch?v=F5nkqmx66yE
       Today we are going to start the curing process for homemade
       bacon. This easy homemade bacon recipe is super simple. We are
       using our Bradley smoker with apple bisquettes to smoke the
       bacon and in this part 1 we'll be curing bacon with Morton's
       Tender Quick and brown sugar.
       If you want to know how to make bacon at home then follow along.
       This home cured bacon recipe is one of the easiest and best
       tasting bacon recipes you'l find. You can even spice this DIY
       bacon recipe up by adding Jalapenos, onions, or any other
       flavors that you like during the curing process. Just use 1 tbsp
       of Morton's Tender quick per pound of uncured pork belly and
       brown sugar.
       Place pork belly in a 2 gallon Ziploc bag and seal. place in
       refrigerator, turning over every day, for at least 5 days or up
       to 7 days until meat becomes firm. Remove and rinse off all
       spices and Tender Quick from outside of cured pork belly. fry up
       a small piece and test for saltiness. if to salty for your taste
       soak pork belly in cold water for 15 minutes and replace water
       with fresh cold water.
       After a total of 30 minutes fry another small piece and taste
       test for saltiness. Continue with this process until you have
       your desired salt level taste. Apply a good coat of black pepper
       and smoke on smoker using hickory or apple wood until an
       internal temperature of 150 degrees is reached. Remove from
       smoker and allow to cool to room temperature.
       Wrap in plastic wrap and refrigerate for at least 4 hours, over
       night is preferred. remove from refrigerator and slice to
       desired thickness and enjoy. We normally vacuum seal in 1 lb
       packages and freeze until needed.
       #Post#: 12503--------------------------------------------------
       Re: PULL MY PORK BBQ YOUTUBE CHANNEL
       By: patrick jane Date: April 30, 2020, 11:34 pm
       ---------------------------------------------------------
  HTML https://www.youtube.com/watch?v=k-vUyZLPwxA
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