Path: senator-bedfellow.mit.edu!bloom-beacon.mit.edu!4.24.21.218.MISMATCH!newsfeed2.dallas1.level3.net!news.level3.com!postnews.google.com!news3.google.com!news.glorb.com!news.louisville.edu!tor-nx1.netcom.ca!feed.news.qwest.net!news.uswest.net.POSTED!not-for-mail From: Rick Sutcliffe Subject: Re: Modula-2 FAQ Approved: Rick Sutcliffe Newsgroups: comp.lang.modula2,comp.answers,news.answers References: Message-ID: X-Newsreader: PMINews 2.00.1205 For OS/2 Followup-To: news.admin.net-abuse.email Lines: 55 Date: Sat, 31 Dec 2004 22:57:00 GMT NNTP-Posting-Host: 63.147.183.28 X-Trace: news.uswest.net 1104533926 63.147.183.28 (Fri, 31 Dec 2004 16:58:46 CST) NNTP-Posting-Date: Fri, 31 Dec 2004 16:58:46 CST Xref: senator-bedfellow.mit.edu comp.lang.modula2:21119 comp.answers:59122 news.answers:283152 human babies, this is the perfect solution. But if you are still paranoid, you can substitute pork butt. 5 lb. lean chuck roast 3 lb. prime baby butt 2 tablespoons each: salt black, white and cayenne peppers celery salt garlic powder parsley flakes brown sugar 1 teaspoon sage 2 onions 6 cloves garlic bunch green onions, chopped Cut the children?s butts and the beef roast into pieces that will fit in the grinder. Run the meat through using a 3/16 grinding plate. Add garlic, onions and seasoning then mix well. Add just enough water for a smooth consistency, then mix again. Form the sausage mixture into patties or stuff into natural casings. Stillborn Stew By definition, this meat cannot be had altogether fresh, but have the lifeless unfortunate available immediately after delivery, or use high quality beef or pork roasts (it is cheaper and better to cut up a whole roast than to buy stew meat). 1 stillbirth, de-boned and cubed ¼ cup vegetable oil 2 large onions bell pepper celery garlic ½ cup red wine 3 Irish potatoes 2 large carrots This is a simple classic stew that makes natural gravy, thus it does not have to be thickened. Brown the meat quickly in very hot oil, remove and set aside. Brown the onions, celery, pepper and garlic. De-glaze with wine, return meat to the pan and season well. Stew on low fire adding small amounts of water and seasoning as necessary. After at least half an hour, add the carrots and potatoes, and simmer till root vegetables break with a fork. Cook a fresh .