X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: f996b,8172f752d3343367 X-Google-Attributes: gidf996b,public From: "JRO" Subject: Re: Desalco - a fruity cocktail to help you with your xmas spirits Date: 1999/12/15 Message-ID: <3858179c@206.103.97.91>#1/1 X-Deja-AN: 561149531 References: <82qrul$7i9$2@wanadoo.fr> X-Trace: 15 Dec 1999 16:35:08 -0600, 216.226.27.48 X-MSMail-Priority: Normal X-Priority: 3 Newsgroups: alt.ascii-art X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2314.1300 Ben Norwood wrote in message news:Pine.GSO.4.21.9912151142350.17343-100000@xena... > On Friday, sally@desalco.com wrote: > > : Desalco, a 100% natural cocktail based on fruit sugar and lemon > : juice, effectively reduces your blood alcohol level. > > Hmmm, fructose and citric acid reducing amount of ethanol in blood? > I somehow doubt it... > > Those interested in reading about CH3CH2OH / it's benefits / it's > effects / hangover cures / why different drinks have different effects > on you, etc. etc., might like to know that New Scientist had an 'Alcohol > Special' a few weeks ago, which tackled all the above issues - they even > bribed some of their journalists into deliberately over-indulging on > four successive weekends so they could test out hangover cures (namely > water, sports drinks, N-Acetyl Cysteine, and "Hair'O'The Dog")...the > reports *should* be hiding somewhere at www.newscientist.com... > > ObAscii: > > `-._ > `-._ > `-._ > / > ___@_/"____/ > > Snail delighting in the last remaining drops of alcohol left behind in a > dropped beer glass (inspired by the final scene from a UK TV ad for a > well-known Irish Stout [hint: the same company also compile world > records...]) > Ben, how come Guiness is allus bitter, in a bottle, but not, from a keg? Bottled Guiness is near a waste of money, as far as I are concerned. There's others that lick it, hands down. Out of an old keg, it usual beats them, however. JRO